A selection of the food offerings.
 
 

THE FOOD

What goes great with Washington's most celebrated wines? The answer is simple—food. And lots of it. We've put great attention into creating our culinary selections—crafting delectables that are every bit as interesting as the wines themselves. From sweet and salty to rich and tangy, our culinary artists have assembled unique flavor profiles to complement every variety of wine you are sure to come across.

 

Stuffed Mushrooms with Red Pepper and Cheese

Imported Salamis, Italian Cheeses and Breads. Accompanied with Roasted Eggplant, Mixed Olives, Marinated Artichokes and Roasted Red Peppers

Mushroom, Gorgonzola and Caramelized Onion Tartlets

Smoked Salmon and Fresh Herb Spread served with Sliced Baguette and Rice Crackers

Vegetable Crudité with Peppercorn Ranch, Creamy Blue Cheese Yogurt, and Garlicky Hummus Dipping Sauces

Grilled Chicken Skewers with Red Coconut Curry Dipping Sauce

Pesto Beef Skewers

Italian Toasts, Rosemary Sea Salt Crackers and Rice Crackers served with Grilled Eggplant Spread, House Made Ricotta with Fresh Rosemary, Honey and Cracked Pepper, and Olive Tapenade

Brownies with Chocolate Ganache